Clustering – a possibility to increase competitiveness of lithuanian industry of food and beverages?
the competitive pressure of EU markets under circumstances of a constantly changing environment
and evaluates a possible development of competitive advantages of this sector, as well as an opportunity
to increase its competitiveness by means of clustering. The article also emphasizes the importance
of the state role in the development of the competitive food and beverages industry in Lithuania.
Article in: English
Published on-line: 2009-03-06
Keyword(s): competitiveness, competitive factors, competitive advantage, clusters, science and technology platforms
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Management Theory and Studies for Rural Business and Infrastructure Development eISSN 2345-0355
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